Certifications

HAC Halal Assessment Council Halal Certification

BRCGS Food Safety

IFS Food

ISO 22000:2005 Food Safety Management System

ISO 14001:2015 Certificate

VEGAN - V Label International

Hazard Analysis Critical Control Point ( HACCP)

Good Manufacturing Practices Certificate

BSCI and ICS

U.S. Food and Drug Administration

Kosher Certification

Naturland

LK-BIO-149 Sri Lanka Agriculture

USDA Organic Certification

JAS: Japanese Organic Regulation

WWF

FAIRTRADE

RAINFOREST ALLIANCE

SMETA

Canada Organic