Organic Creamed Coconut
Organic Creamed Coconut
Crafted from the finest Sri Lankan coconuts to deliver authentic taste, creamy texture, and premium quality.
conutrena Organic Creamed Coconut is a rich, semi-solid coconut product made from freshly grated meat of mature Sri Lankan coconuts that have been organically grown and processed into a smooth, creamy paste. The product captures the authentic aroma and flavor of real coconut in a concentrated form, presenting a dense, versatile block that melts easily when warmed. Its natural texture and tropical essence make it suitable for a wide range of culinary uses — from enhancing curries, sauces, and desserts to adding depth and flavor to beverages and baked goods. Made with no artificial additives or preservatives and crafted to preserve the pure coconut profile, this creamed coconut offers a traditional and convenient way to incorporate genuine coconut richness into a variety of recipes.
Appearance
Natural,White, Creamy
Odor
Characteristic of Fresh Coconut
Taste
Characteristic of Fresh Coconut
Consistancy
Liquid , more Creamy
pH
Fat -17%-24%
Curries & Gravies: Dissolve in hot water to make fresh coconut milk or coconut cream for curries, stews, and dals.
Sauces & Soups: Adds natural coconut richness to sauces, soups, and broths.
Baking: Used in cakes, biscuits, breads, and pastries for authentic coconut flavor and moisture.
Desserts & Sweets: Ideal for traditional sweets, puddings, ice creams, fillings, and confectionery.
Beverages: Can be blended into smoothies, shakes, and hot drinks after dissolving.
Rice & Side Dishes: Enhances coconut rice, sambols, and other coconut-based side dishes.
Convenient Coconut Milk Alternative: A long-lasting, easy-to-store substitute for fresh grated coconut or canned coconut milk.
Ethnic & International Cooking: Widely used in Sri Lankan, Indian, Southeast Asian, Caribbean, and African cuisines.
Ideal Product Storage Temparature is 25°C to 30°C. Once opended it must be stored at 0°C to 4°C. Shake well before use.Â
24 Months
| Nutrient | Average Quantity per Serving (30 g) | Average Quantity per 100 g |
|---|---|---|
| Energy | 222 kcal / 929 kJ | 743 kcal / 3108 kJ |
| Protein | 2.4 g | 8.0 g |
| Fat, total | 21.2 g | 70.8 g |
| – Saturated fat | 19.56 g | 65.2 g |
| Carbohydrate | 5.5 g | 18.4 g |
| – Sugars | 1.8 g | 5.9 g |
| Dietary fibre | 0.6 g | 2.1 g |
3L Milk
400ml Milk
200ml
HAC Halal Assessment Council Halal Certification
BRCGS Food Safety
IFS Food
ISO 22000:2005 Food Safety Management System
ISO 14001:2015 Certificate
VEGAN - V Label International
Hazard Analysis Critical Control Point ( HACCP)
Good Manufacturing Practices Certificate
BSCI and ICS
U.S. Food and Drug Administration
Kosher Certification
Naturland
LK-BIO-149 Sri Lanka Agriculture
USDA Organic Certification
JAS: Japanese Organic Regulation
WWF
FAIRTRADE
RAINFOREST ALLIANCE
SMETA
