Desiccated Coconut
Desiccated Coconut
Crafted from the finest Sri Lankan coconuts to deliver authentic taste, creamy texture, and premium quality.
Coconut Desiccated Coconut is finely shredded, dried coconut meat made from fresh, mature coconuts. Carefully processed to remove moisture without losing natural flavor, it delivers a rich coconut aroma and texture that enhances a wide range of recipes. This pure desiccated coconut contains no additives or preservatives, making it a wholesome ingredient for everyday use. It’s ideal for baking, cooking, topping desserts, enriching granolas, or adding to snack mixes, offering a versatile way to bring authentic coconut taste and texture to your kitchen creations.
Appearance
White, finely shredded or grated coconut
Odor
Characteristic of Fresh Coconut
Taste
Characteristic of Fresh Coconut
Consistancy
Dry, free-flowing texture
pH
Fat -17%-24%
Desiccated coconut is widely used in baking and cooking for its rich coconut flavor and texture. It is commonly added to cakes, biscuits, cookies, muffins, and bread recipes. In confectionery, it is used in sweets, chocolate fillings, energy bars, and traditional desserts. Desiccated coconut can also be sprinkled over desserts, yogurts, ice creams, and breakfast cereals as a topping. In savory dishes, it is used in curries, sambols, chutneys, and spice mixes, and is often incorporated into snack mixes, granola, and trail mixes for added texture and taste.
Ideal Product Storage Temparature is 25°C to 30°C. Once opended it must be stored at 0°C to 4°C. Shake well before use.
12 Months
NUTRITION INFORMATION | ||
Servings per package: 10 Serving size: 25g | ||
Nutrient | Average Quantity per Serving | Average Quantity per 100g |
Energy | 170kcal/711kJ | 681kcal/2849kJ |
Protein | 1.8g | 7.3g |
Fat | 16.8g | 67.4g |
Saturated Fat | 15.7g | 62.8g |
Carbohydrate | 1.2g | 5.0g |
Sugar | 0.8g | 3.0g |
Dietary Fiber | 3.1g | 12.6g |
Sodium | 4mg | 15mg |
Salt | 0.01g | 0.04g |
250 g
500g
2 Kg
HAC Halal Assessment Council Halal Certification
BRCGS Food Safety
IFS Food
ISO 22000:2005 Food Safety Management System
ISO 14001:2015 Certificate
VEGAN - V Label International
Hazard Analysis Critical Control Point ( HACCP)
Good Manufacturing Practices Certificate
BSCI and ICS
U.S. Food and Drug Administration
Kosher Certification
Naturland
LK-BIO-149 Sri Lanka Agriculture
USDA Organic Certification
JAS: Japanese Organic Regulation
WWF
FAIRTRADE
RAINFOREST ALLIANCE
SMETA
Canada Organic
FAQ About Econutrena Coconut Milk
Our MOQ depends on the packaging type and product specification. For bulk coconut milk, we typically start from X metric tons per order, while retail packs start from X cartons. (You can adjust with your numbers.)
Yes. We provide full private-label services including formulation, packaging, labeling, and export documentation.
We produce coconut milk in various fat percentages such as 6%, 12%, 17–18%, and 22%, depending on customer requirements.
Absolutely. We can adjust fat content, viscosity, stabilizers, and heat-treatment processes to meet your brand or market specifications.
Yes. Our production follows ISO, HACCP, GMP and other global food safety standards. Certificates can be provided upon request.
Shelf life varies based on packaging and processing: Canned coconut milk: 18–24 months Aseptic packs: 12–18 months