Econutrena Coconut Syrup
Econutrena Coconut Syrup
Crafted from the finest Sri Lankan coconuts to deliver authentic taste, creamy texture, and premium quality.
Econutrena Coconut Syrup is a rich, naturally sweet syrup crafted from pure coconut nectar, capturing the authentic taste and aroma of fresh coconut blossoms. Carefully processed to retain its smooth, caramel-like flavor and deep amber color, this syrup offers a wholesome alternative to refined sweeteners. Versatile and delicious, Econutrena Coconut Syrup enhances a wide range of foods and beverages, from pancakes and desserts to smoothies and dressings, while reflecting a commitment to quality and natural ingredients.
Appearance
Thick brown to dark amber liquid
Odor
Pleasant natural coconut caramel aroma
Taste
Rich, sweet caramel-like coconut flavor
Consistancy
Thick, viscous syrup
pH
4.5 – 5.5
🍯 Sweeteners & Toppings
Pancakes & Waffles: Drizzle over hot pancakes, waffles, crepes, or French toast.
Yogurt & Oatmeal: Add a spoonful to yogurt, porridge, or overnight oats.
Ice Cream & Desserts: Pour over ice cream, pancakes, puddings, or fruit salads.
🥤 Beverages & Blends
Coffee & Tea: Sweeten your coffee, chai, or herbal tea with a natural twist.
Smoothies: Boost flavor in fruit or green smoothies.
Mocktails & Drinks: Use as a sweetener in lemonades, iced teas, sodas, or cocktails.
🍪 Baking & Cooking
Baking Substitute: Replace refined sugar or other syrups in cookies, muffins, loaf breads, and cakes.
Sauces & Glazes: Make caramel glazes, dessert sauces, or barbecue glazes with a sweet, caramelized depth.
Fruit Compotes: Simmer with berries or stone fruits to make compotes or fruit toppings.
🥗 Salad Dressings & Savory Mixes
Sweet Dressings: Mix with vinegar and oil for lightly sweet vinaigrettes.
Marinades: Use in marinades for chicken, pork, or tofu to introduce a balanced sweet note.
Glazed Vegetables: Drizzle over roasted carrots, sweet potatoes, or squash.
🍽️ Everyday Enhancements
Toast & Spreads: Drizzle on peanut butter or nut butter toast.
Granola: Toss with granola before baking for a naturally sweet crunch.
Cheese Pairing: Serve with soft cheeses like brie or ricotta for a sweet-savory bite.
Ideal Product Storage Temparature is 25°C to 30°C. Once opended it must be stored at 0°C to 4°C. Shake well before use.
12 Months
| Nutrient | Average Quantity per Serving (80 ml) | Average Quantity per 100 ml |
|---|---|---|
| Energy | 145 kcal / 606 kJ | 182 kcal / 761 kJ |
| Protein | 1.0 g | 1.3 g |
| Fat | 14.4 g | 18.0 g |
| Saturated Fat | 13.0 g | 16.3 g |
| Carbohydrate | 3.0 g | 3.8 g |
| Sugar | 1.2 g | 1.5 g |
| Dietary Fiber | 1.2 g | 1.5 g |
| Sodium | 22 mg | 28 mg |
| Salt | 0.05 g | 0.07 g |
250ml
HAC Halal Assessment Council Halal Certification
BRCGS Food Safety
IFS Food
ISO 22000:2005 Food Safety Management System
ISO 14001:2015 Certificate
VEGAN - V Label International
Hazard Analysis Critical Control Point ( HACCP)
Good Manufacturing Practices Certificate
BSCI and ICS
U.S. Food and Drug Administration
Kosher Certification
Naturland
LK-BIO-149 Sri Lanka Agriculture
USDA Organic Certification
JAS: Japanese Organic Regulation
WWF
FAIRTRADE
RAINFOREST ALLIANCE
SMETA
Canada Organic
FAQ About Econutrena Coconut Milk
Our MOQ depends on the packaging type and product specification. For bulk coconut milk, we typically start from X metric tons per order, while retail packs start from X cartons. (You can adjust with your numbers.)
Yes. We provide full private-label services including formulation, packaging, labeling, and export documentation.
We produce coconut milk in various fat percentages such as 6%, 12%, 17–18%, and 22%, depending on customer requirements.
Absolutely. We can adjust fat content, viscosity, stabilizers, and heat-treatment processes to meet your brand or market specifications.
Yes. Our production follows ISO, HACCP, GMP and other global food safety standards. Certificates can be provided upon request.
Shelf life varies based on packaging and processing: Canned coconut milk: 18–24 months Aseptic packs: 12–18 months