Econutrena Coconut Sugar

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Econutrena Coconut Sugar

Crafted from the finest Sri Lankan coconuts to deliver authentic taste, creamy texture, and premium quality.

Econutrena Coconut Sugar is a natural sweetener made from the sap of coconut palm blossoms, carefully harvested and dried to form fine granules with a rich caramel-like flavor and earthy color. It is an unrefined, plant-derived sugar that retains the authentic taste of coconut while providing a wholesome alternative to highly processed sugars. This coconut sugar delivers sweetness with character, making it suitable for a wide range of culinary uses, and reflects Econutrena’s commitment to quality and organic coconut-based products sourced from sustainable plantations in Sri Lanka.

Appearance

Natural,White, Creamy

Odor

Characteristic of Fresh Coconut

Taste

Characteristic of Fresh Coconut

Consistancy

Liquid , more Creamy

pH

Fat -17%-24%

Uses of Econutrena Coconut Sugar

Econutrena Coconut Sugar is a natural, unrefined sweetener made from the sap of sustainably harvested coconut palm blossoms. With a rich, caramel-like flavor and golden-brown color, it brings a wholesome sweetness to a wide range of dishes and beverages. Carefully processed to retain its natural characteristics, this coconut sugar offers a delicious, plant-based alternative to traditional refined sugar, reflecting Econutrena’s commitment to quality and purity in every granule.

Storage Conditions for Econutrena Coconut Sugar

Ideal Product Storage Temparature is 25Β°C to 30Β°C. Once opended it must be stored at 0Β°C to 4Β°C. Shake well before use.Β 

Shelf Life of Econutrena Coconut Sugar

12 Months

Nutrient

Average Quantity per Serving

Average Quantity per 100g

Energy

16kcal/67kJ

400kcal/1673kJ

Protein

0g

0g

Fat

0g

0g

Saturated Fat

0g

0g

Carbohydrate

4g

100g

Sugar

4g

100g

Dietary Fiber

0g

0g

Sodium

1mg

25mg

Salt

0.00g

0.06g

3L Milk
400ml Milk
200ml
HAC Halal Assessment Council Halal Certification
BRCGS Food Safety
IFS Food
ISO 22000:2005 Food Safety Management System
ISO 14001:2015 Certificate
VEGAN - V Label International
Hazard Analysis Critical Control Point ( HACCP)
Good Manufacturing Practices Certificate
BSCI and ICS
U.S. Food and Drug Administration
Kosher Certification
Naturland
LK-BIO-149 Sri Lanka Agriculture
USDA Organic Certification
JAS: Japanese Organic Regulation
WWF
FAIRTRADE
RAINFOREST ALLIANCE
SMETA
Canada Organic
Get in Touch for Product Inquiries

Have Questions About Our Products? We’re Here to Help

FAQ About Econutrena Coconut Milk

Our MOQ depends on the packaging type and product specification. For bulk coconut milk, we typically start from X metric tons per order, while retail packs start from X cartons. (You can adjust with your numbers.)

Yes. We provide full private-label services including formulation, packaging, labeling, and export documentation.

We produce coconut milk in various fat percentages such as 6%, 12%, 17–18%, and 22%, depending on customer requirements.

Absolutely. We can adjust fat content, viscosity, stabilizers, and heat-treatment processes to meet your brand or market specifications.

Yes. Our production follows ISO, HACCP, GMP and other global food safety standards. Certificates can be provided upon request.

Shelf life varies based on packaging and processing: Canned coconut milk: 18–24 months Aseptic packs: 12–18 months