Econutrena Coconut Aminos
Econutrena Coconut Aminos
Crafted from the finest Sri Lankan coconuts to deliver authentic taste, creamy texture, and premium quality.
Econutrena Coconut Aminos is a naturally fermented seasoning sauce made from the nutrient-rich sap of coconut blossoms. It offers a mild, slightly sweet umami flavor that’s a delicious alternative to soy sauce—without the soy.
Perfect for health-conscious kitchens, Econutrena Coconut Aminos is gluten-free, soy-free, and vegan, making it ideal for a wide range of diets including paleo and plant-based lifestyles. With naturally occurring amino acids and significantly lower sodium than traditional soy sauce, it enhances flavor while supporting balanced nutrition.
Use it as a dipping sauce, marinade, stir-fry seasoning, or salad dressing base to bring depth and richness to everyday meals—naturally.
Appearance
Dark brown liquid
Odor
Mild savory fermented coconut aroma
Taste
Salty, slightly sweet umami flavor
Consistancy
Thin to medium liquid
pH
4.5 – 5.5
🍲 Cooking & Seasoning
Stir-Fries: Add to veggies, tofu, chicken, beef, or seafood for rich umami seasoning.
Marinades: Use as a base for marinating meats, fish, tempeh, or tofu.
Sautéing: Splash into the pan when sautéing garlic, ginger, or onions for added depth.
🥗 Dressings, Dips & Sauces
Salad Dressings: Mix with olive oil, lime/lemon juice, and sweetener for savory dressings.
Dipping Sauce: Great as a dip for spring rolls, dumplings, sushi, or fresh veggies.
Sauce Enhancer: Stir into peanut sauce, tahini sauce, or other Asian-style dressings.
🍜 Soups & Bowls
Broth Flavouring: Add to soups (miso, ramen, vegetable, chicken) to deepen taste.
Rice & Noodle Bowls: Drizzle over grain bowls with rice, quinoa, or noodles.
Finish Bowls: Use as a finishing seasoning for poke bowls or Buddha bowls.
🍳 Everyday Quick Use
Egg Dishes: Add a splash to scrambled eggs, omelets, or tofu scramble.
Veggie Boost: Season steamed or roasted vegetables like broccoli, spinach, kale, or green beans.
Snacks: Stir a little into popcorn, roasted nuts, or air-fried snacks for savory flavor.
🥢 Healthy Alternative
Soy Sauce Substitute: Use in any recipe that calls for soy sauce—great option with lower sodium and no soy.
Diet-Friendly Cooking: Ideal for paleo, gluten-free, vegan, and clean-eating meal plans.
Ideal Product Storage Temparature is 25°C to 30°C. Once opended it must be stored at 0°C to 4°C. Shake well before use.
12 Months
| Nutrient | Average Quantity per Serving (80 ml) | Average Quantity per 100 ml |
|---|---|---|
| Energy | 145 kcal / 606 kJ | 182 kcal / 761 kJ |
| Protein | 1.0 g | 1.3 g |
| Fat | 14.4 g | 18.0 g |
| Saturated Fat | 13.0 g | 16.3 g |
| Carbohydrate | 3.0 g | 3.8 g |
| Sugar | 1.2 g | 1.5 g |
| Dietary Fiber | 1.2 g | 1.5 g |
| Sodium | 22 mg | 28 mg |
| Salt | 0.05 g | 0.07 g |
250ml
HAC Halal Assessment Council Halal Certification
BRCGS Food Safety
IFS Food
ISO 22000:2005 Food Safety Management System
ISO 14001:2015 Certificate
VEGAN - V Label International
Hazard Analysis Critical Control Point ( HACCP)
Good Manufacturing Practices Certificate
BSCI and ICS
U.S. Food and Drug Administration
Kosher Certification
Naturland
LK-BIO-149 Sri Lanka Agriculture
USDA Organic Certification
JAS: Japanese Organic Regulation
WWF
FAIRTRADE
RAINFOREST ALLIANCE
SMETA
Canada Organic
FAQ About Econutrena Coconut Milk
Our MOQ depends on the packaging type and product specification. For bulk coconut milk, we typically start from X metric tons per order, while retail packs start from X cartons. (You can adjust with your numbers.)
Yes. We provide full private-label services including formulation, packaging, labeling, and export documentation.
We produce coconut milk in various fat percentages such as 6%, 12%, 17–18%, and 22%, depending on customer requirements.
Absolutely. We can adjust fat content, viscosity, stabilizers, and heat-treatment processes to meet your brand or market specifications.
Yes. Our production follows ISO, HACCP, GMP and other global food safety standards. Certificates can be provided upon request.
Shelf life varies based on packaging and processing: Canned coconut milk: 18–24 months Aseptic packs: 12–18 months