Coconut Milk
Econutrena Coconut Milk
Crafted from the finest Sri Lankan coconuts to deliver authentic taste, creamy texture, and premium quality.
Econutrena Coconut Milk is crafted from premium, sustainably sourced coconuts grown in the lush coconut triangle of Sri Lanka. Using a gentle cold-press extraction process, we capture the pure, natural richness of fresh coconut meat without any artificial additives or preservatives.
This creamy, aromatic milk is an ideal dairy alternative — perfect for curries, soups, desserts, beverages, and plant-based recipes. Whether you’re enhancing a traditional Sri Lankan dish or experimenting with international cuisine, Econutrena Coconut Milk delivers consistent quality, authentic taste, and wholesome nutrition in every drop.
Vegan-friendly, gluten-free, and naturally packed with healthy fats — it’s the perfect choice for clean, tropical-inspired cooking.
| Nutrition Facts (Per 100g) | |
|---|---|
| Servings per container | 04 |
| Serving Size | 100g |
| Calories | 100 |
| Energy | 223 kcal |
| Total Fat | 22g |
| Saturated Fatty Acid | 19.91g |
| Cholesterol | 0g |
| Carbohydrate | 4.65g</td |
3L Milk
400ml Milk
200ml
HAC Halal Assessment Council Halal Certification
BRC Food Certification
IFS Food
ISO 22000:2005 Food Safety Management System
ISO 14001:2015 Certificate
VEGAN - V Label International
FAQ About Econutrena Coconut Milk
Our MOQ depends on the packaging type and product specification. For bulk coconut milk, we typically start from X metric tons per order, while retail packs start from X cartons. (You can adjust with your numbers.)
Yes. We provide full private-label services including formulation, packaging, labeling, and export documentation.
We produce coconut milk in various fat percentages such as 6%, 12%, 17–18%, and 22%, depending on customer requirements.
Absolutely. We can adjust fat content, viscosity, stabilizers, and heat-treatment processes to meet your brand or market specifications.
Yes. Our production follows ISO, HACCP, GMP and other global food safety standards. Certificates can be provided upon request.
Shelf life varies based on packaging and processing: Canned coconut milk: 18–24 months Aseptic packs: 12–18 months