Organic Aseptic Coconut Milk

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Organic Aseptic Coconut Milk & Cream

Crafted from the finest Sri Lankan coconuts to deliver authentic taste, creamy texture, and premium quality.

Premium Aseptic Coconut Milk and Cream is expertly processed from the fresh white meat of mature coconuts and aseptically packaged using advanced UHT sterilization technology to preserve natural flavor, aroma, and nutritional quality without refrigeration. This high-quality coconut base brings the tropical richness and luscious creaminess of coconut to a wide range of culinary and industrial applications.

Appearance

Natural,White, Creamy

Odor

Characteristic of Fresh Coconut

Taste

Characteristic of Fresh Coconut

Consistancy

Liquid , more Creamy

pH

Fat -17%-24%

Uses of Coconut Milk
  • Cooking & curries – Widely used in Asian dishes for rich flavor and creaminess

  • Beverages – Used in smoothies, shakes, coffees, and dairy-free drinks

  • Baking – Ideal for cakes, desserts, and pastries as a milk substitute

  • Desserts – Used in puddings, ice creams, and traditional sweets

  • Vegan & dairy-free recipes – Replaces dairy milk and cream

  • Soups & sauces – Adds thickness and smooth texture

  • Baby & elderly food – Gentle and easy to digest

Storage Conditions for Econutrena Coconut Milk

Ideal Product Storage Temparature is 25Β°C to 30Β°C. Once opended it must be stored at 0Β°C to 4Β°C. Shake well before use.Β 

Shelf Life of Econutrena Coconut Milk

24 Months

NutrientAverage Quantity per Serving (80 ml)Average Quantity per 100 ml
Energy145 kcal / 606 kJ182 kcal / 761 kJ
Protein1.0 g1.3 g
Fat14.4 g18.0 g
Saturated Fat13.0 g16.3 g
Carbohydrate3.0 g3.8 g
Sugar1.2 g1.5 g
Dietary Fiber1.2 g1.5 g
Sodium22 mg28 mg
Salt0.05 g0.07 g
1000l Tot
200l bag in drum
20l bag in box
HAC Halal Assessment Council Halal Certification
BRCGS Food Safety
IFS Food
ISO 22000:2005 Food Safety Management System
ISO 14001:2015 Certificate
VEGAN - V Label International
Hazard Analysis Critical Control Point ( HACCP)
Good Manufacturing Practices Certificate
BSCI and ICS
U.S. Food and Drug Administration
Kosher Certification
Naturland
LK-BIO-149 Sri Lanka Agriculture
USDA Organic Certification
JAS: Japanese Organic Regulation
WWF
FAIRTRADE
RAINFOREST ALLIANCE
SMETA
Canada Organic
Get in Touch for Product Inquiries

Have Questions About Our Products? We’re Here to Help

FAQ About Econutrena Coconut Milk

Our MOQ depends on the packaging type and product specification. For bulk coconut milk, we typically start from X metric tons per order, while retail packs start from X cartons. (You can adjust with your numbers.)

Yes. We provide full private-label services including formulation, packaging, labeling, and export documentation.

We produce coconut milk in various fat percentages such as 6%, 12%, 17–18%, and 22%, depending on customer requirements.

Absolutely. We can adjust fat content, viscosity, stabilizers, and heat-treatment processes to meet your brand or market specifications.

Yes. Our production follows ISO, HACCP, GMP and other global food safety standards. Certificates can be provided upon request.

Shelf life varies based on packaging and processing: Canned coconut milk: 18–24 months Aseptic packs: 12–18 months